Chung Jung One Cooking Oligosaccharide (Isomalto Oligo Syrup) 1.54 lb (700 g)
Sticky, smooth, and mildly sweet—this oligosaccharide syrup adds body and shine to your dishes. Ideal for Korean BBQ marinades, stir-fries, and even crunchy snacks like gangjeong.
 
✅ Nutrition Highlights (estimated per 100 g):
Calories: ~290 kcal
Total Fat: ~0 g
Carbohydrates: ~72 g
Protein: ~0 g
Sodium: ~10 mg

Chung Jung One Cooking Oligosaccharide (Isomalto Oligo Syrup) 1.54 lb (700 g)

Name: Chung Jung One Cooking Oligosaccharide (Isomalto Oligo Syrup) 1.54 lb (700 g)
Brand: Chung Jung One
SKU: 0000

$7.99

Quantity

Related Products

Shop Our Best Sellers

Crowd-favorites picked from thousands of orders—fast shipping, easy reorders.

Best Sellers

See All Best Sellers

From the Blog

Quick guides and recipes our shoppers love—learn more before you buy.

Close-up kimbap slice held in hand showing spinach, carrot, burdock, and seasoned rice.

The Ultimate Kimbap Guide: Roll Tight, Slice Neat, Look Restaurant-Ready

Master kimbap at home with a tight roll and clean slices. This step-by-step guide covers seasoned rice that isn’t mushy, the right seaweed, smart filling order, moisture control, a reliable seam seal, and pro slicing tricks. Get glossy, restaurant-ready rolls plus make-ahead and storage tips, FAQs, and alt captions to help every photo tell the story.

MyFreshDash

1 day ago3 min read

Shin Ramyun vs Jin Ramen (Flavor, Heat, Value): Which One Is Best for You?

Torn between Shin Ramyun and Jin Ramen? This guide compares flavor, spice, noodle texture, and value so you can pick the pack that fits your taste. Shin brings bold, beefy, chili-forward broth and firm, springy noodles; Jin leans round and slightly sweeter, with gentler heat in Spicy or Mild. Learn the best soupy vs saucy cooking method, smart add-ins, and a simple cheese-mayo upgrade that turns any packet into a fast, satisfying bowl.

MyFreshDash

3 days ago3 min read

Samyang Brings Back “Uji Ramen” After 36 Years — Meet Samyang 1963

Meet Samyang 1963, a premium instant ramen that brings back uji (beef tallow) for aroma, body, and a round, beef-forward broth. The noodles are fried for extra fragrance; the liquid base and larger veg flakes keep the bowl clean and satisfying—not a heat challenge, just cozy, savory depth. Try it soupy or saucy with simple upgrades like scallions, egg, or butter. Not vegetarian. US availability is expected soon.

MyFreshDash

5 days ago2 min read

2 3 4 5

MyFreshDash Online Asian Grocery

Chung Jung One Cooking Oligosaccharide (Isomalto Oligo Syrup) 1.54 lb (700 g)

Related Products

Shop Our Best Sellers

Best Sellers

From the Blog

The Ultimate Kimbap Guide: Roll Tight, Slice Neat, Look Restaurant-Ready

Shin Ramyun vs Jin Ramen (Flavor, Heat, Value): Which One Is Best for You?

Samyang Brings Back “Uji Ramen” After 36 Years — Meet Samyang 1963

Subscribe to our newsletter • Don’t miss out!