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Chung Jung One Low Sodium Naturally Brewed Soy Sauce is an everyday Korean soy sauce for dipping, cooking, marinades, stir-fries, soups, noodles, and rice bowls. It is useful when you want soy sauce flavor with a lower sodium option.
Keep it in the pantry for dumpling dipping sauces, tofu dishes, egg dishes, fried rice, noodle bowls, vegetables, meats, and Korean side dishes. It also mixes well with sesame oil, garlic, green onion, vinegar, sugar, or chili flakes for quick homemade sauces. This is one of the most flexible Korean cooking staples to keep at home.
Browse more options in our Paste & Marinade & Sauce category. For help choosing soy sauce, read Which Korean Soy Sauce Should You Keep in Your Pantry?
Net volume: 28.4 fl oz / 840 ml bottle.
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