Hime Japanese Soba Noodle – 720 g (25.4 oz)
Enjoy authentic Japanese flavors with Hime Soba Noodles! Made from buckwheat and wheat flour, these thin noodles have a nutty, earthy taste and firm texture—perfect for serving chilled with dipping sauce or warm in broth.
 
Usage: Boil for 4–5 minutes, then serve cold with tsuyu sauce or hot in soups and noodle bowls.
Comfort: Smooth, slightly firm texture with a subtle buckwheat flavor for a light yet hearty meal.
When to Use: Ideal for refreshing summer dishes, comforting soups, or healthy noodle bowls.
Origin: Product of Japan
 
Features: Traditional soba noodles made from buckwheat. Versatile and quick to cook for hot or cold dishes.