Hime Japanese Somen Noodle – 800 g (28.21 oz)
Delicate and quick-cooking, Hime Japanese Somen Noodles are perfect for light, refreshing meals. These ultra-thin wheat noodles are traditionally served cold with dipping sauce, but also work beautifully in hot soups and stir-fries.
 
Usage: Boil for 2–3 minutes, rinse in cold water for chilled dishes or serve hot in broth.
Comfort: Silky-smooth texture and mild flavor, ideal for simple yet satisfying meals.
When to Use: Great for hot summer days, quick lunches, or elegant Japanese side dishes.
Origin: Product of Japan
 
Features: Traditional Japanese somen noodles made from wheat flour. Thin, light, and versatile for all types of meals.