Irvins Salted Egg Potato Chips (Big Size) – 8.11 oz (230 g)
Thick-cut, crispy potato chips generously coated with rich, savory salted egg yolk seasoning. Each crunchy bite delivers indulgent creamy notes, bold umami flavor, and a hint of spice—making these chips delightfully addictive. Perfect for movie nights, shareable snacking, or satisfying those savory cravings in a bold way.
 
✅ Nutrition Highlights (per ~30 g serving):
Calories: ~180 kcal
Total Fat: ~12 g (saturated ~4 g)
Carbohydrates: ~15 g (sugars ~1 g; fiber ~1 g)
Protein: ~3 g
Sodium: ~200 mg

Irvins Salted Egg Potato Chips (Big Size) – 8.11 oz (230 g)

Name: Irvins Salted Egg Potato Chips (Big Size) – 8.11 oz (230 g)
Brand: Irvins
SKU: 0000

$22.99

Quantity

Related Products

Shop Our Best Sellers

Crowd-favorites picked from thousands of orders—fast shipping, easy reorders.

Best Sellers

See All Best Sellers

From the Blog

Quick guides and recipes our shoppers love—learn more before you buy.

Essential Korean sauces and seasonings lined up on a wooden counter, including soy sauce, Yondu, gochujang, doenjang, oils and salts.

The Ultimate Korean Sauce Guide: from Soy Sauce to Gochujang

Ever bought gochujang for one recipe and then let it sit in the fridge, silently judging you? This guide breaks down the essential Korean sauces from soy sauce and soup stock to gochujang and sesame oil and shows how to use them to build easy, flavor-packed Korean meals at home.

MyFreshDash

2 hours ago6 min read

Close-up of a black stone pot on a gas burner, filled with fiercely boiling orange-red sundubu jjigae, bubbles covering the surface around a raw egg yolk and sliced green onions.

How to Make BCD Style Sundubu Jjigae at Home – Spicy Korean Soft Tofu Soup

Craving that bubbling, ultra-comforting sundubu jjigae from BCD Tofu House? This step-by-step recipe shows you how to recreate the restaurant-style spicy soft tofu soup at home using simple ingredients, pantry seasonings, and one pot—complete with silky tofu, egg yolk, and rich, savory broth.

MyFreshDash

3 days ago5 min read

Collage of Samyang Buldak ramen flavors in front of a globe with shipping crates and social-media emojis, showing global reach.

How Buldak Ramen Dominated the International Market

Buldak Ramen turned “delicious pain” into a worldwide habit. From a 2012 comeback bet to the Fire Noodle Challenge and smart flavor spin-offs, Samyang’s spicy playbook rewired the instant-noodle market—and its own fortunes.

MyFreshDash

4 days ago4 min read

2 3 4 5

MyFreshDash Online Asian Grocery

Irvins Salted Egg Potato Chips (Big Size) – 8.11 oz (230 g)

Related Products

Shop Our Best Sellers

Best Sellers

From the Blog

The Ultimate Korean Sauce Guide: from Soy Sauce to Gochujang

How to Make BCD Style Sundubu Jjigae at Home – Spicy Korean Soft Tofu Soup

How Buldak Ramen Dominated the International Market

Subscribe to our newsletter • Don’t miss out!