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Jingyizhen Sachima Egg-Flavor Soft Flour Cakes – 18.27 oz (518 g)
Traditional Chinese sweet treats made from light, airy strands of fried wheat flour, bound together with a honey‑egg syrup for a delightfully chewy‑crunchy texture. Each bite delivers a mellow sweetness and rich egg flavor, with a subtly caramelized aroma that evokes nostalgic memories. These conveniently pre-sliced cakes are perfect for sharing, tea time, or gifting.
✅ Nutrition Highlights (per ~40 g serving):
Calories: ~170 kcal
Total Fat: ~6 g (saturated ~2 g)
Carbohydrates: ~26 g (sugars ~12 g; fiber ~1 g)
Protein: ~4 g
Sodium: ~40 mg
Jingyizhen Sachima Egg-Flavor Soft Flour Cakes – 18.27 oz (518 g)
$10.99Price
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