OTOKI Korean Cut Vermicelli – 500 g (17.63 oz)
Perfect your Japchae or hot pot with OTOKI Korean Cut Vermicelli! Made from sweet potato starch, these translucent noodles turn chewy and glossy when cooked—ideal for soaking up bold sauces and broths in Korean cuisine.
 
Usage: Soak in warm water, boil, and stir-fry or add to soups and stews.
Comfort: Silky, bouncy texture that absorbs flavor beautifully without getting mushy.
When to Use: Great for Japchae, bulgogi wraps, hot pot, or hearty stews.
Origin: Product of Korea
 
Features: Traditional Korean vermicelli made from sweet potato starch. Gluten-free and perfect for authentic Korean dishes.