OTOKI Korean Vermicelli – 500 g (17.63 oz)
Bring authentic Korean dishes to life with OTOKI Korean Vermicelli! Made from sweet potato starch, these glass noodles are perfect for Japchae, hot pots, and stews, offering a chewy, glossy texture that absorbs sauces and broths beautifully.
 
Usage: Soak in warm water, boil, and stir-fry or add to soups and hot pots.
Comfort: Smooth, elastic texture with excellent sauce absorption, staying chewy without getting mushy.
When to Use: Ideal for Japchae, stir-fried dishes, or adding texture to hearty soups.
Origin: Product of Korea
 
Features: Sweet potato starch noodles, gluten-free, and essential for Korean Japchae and more.