OTOKI Wide Vermicelli – 400 g (14.1 oz)
Perfect for hot pots, stir-fries, and bold-flavored dishes, OTOKI Wide Vermicelli offers a chewy, silky texture that soaks up sauces and broths beautifully. Made from sweet potato starch, these wide glass noodles bring authentic Korean and Chinese dishes to life.
 
Usage: Soak in warm water until soft, then cook in soups, stir-fries, or hot pot.
Comfort: Wide, glossy noodles with a chewy bite that holds sauces perfectly without falling apart.
When to Use: Great for hot pots, spicy stir-fries, or hearty stews that need noodles with substance.
Origin: Product of China
 
Features: Wide sweet potato vermicelli, gluten-free, perfect for absorbing rich sauces and broths.