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Shirakiku Gyoza Leek & Pork Dumpling – 21 oz (590 g, Frozen)
Crispy-bottom gyoza with juicy pork and fragrant leek—fast, satisfying, and dangerously easy to finish.
PRODUCT DETAILS
Frozen Japanese-style gyoza dumplings filled with savory pork and leek for a rich, aromatic bite. Great as an appetizer, quick meal, ramen side, or snack with dipping sauce. Cook straight from frozen for a golden pan-fried crust or a tender steamed texture.
USES
Keep frozen until ready to cook.
Pan-fry: Brown in a lightly oiled pan, then add a splash of water and cover to steam until hot in the center.
Steam: Steam until fully heated through.
Air-fry: Air-fry until crisp and golden, turning once if needed.
Serve with soy sauce, vinegar, chili oil, or ponzu. Follow package directions for best timing.
Product Dimensions (in)
Net Wt: 21 oz (590 g) • Format: frozen gyoza dumplings • Pack: 1 unit
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