Wai Wai Rice Vermicelli – 496 g (17.5 oz)
Create delicious Asian dishes with Wai Wai Rice Vermicelli! These thin, delicate rice noodles are perfect for stir-fries, soups, spring rolls, or noodle salads, offering a light and springy texture that pairs well with any sauce or broth.
 
Usage: Soak in warm water until soft, then cook in soups, stir-fries, or serve chilled in salads.
Comfort: Thin and smooth texture that stays light and doesn’t get mushy.
When to Use: Ideal for quick meals, light dishes, or as a gluten-free noodle alternative.
Origin: Product of Thailand
 
Features: Classic rice vermicelli noodles, versatile and easy to prepare. Great for a variety of Asian-inspired recipes.