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Jeonwon Acorn Starch – 14.1 oz (400 g)
Earthy, nutty, and smooth—Jeonwon’s Acorn Starch is a Korean pantry staple used for making dotori-muk (acorn jelly). Just mix with water, heat, and cool to create a savory, jiggly dish that’s naturally gluten-free and rich in texture and taste.
✅ Nutrition Highlights (per 100 g serving):
Calories: ~360 kcal
Total Fat: ~1 g (saturated ~0.2 g)
Carbohydrates: ~85 g (sugars ~0 g; fiber ~2 g)
Protein: ~2 g
Sodium: ~5 mg
Jeonwon Acorn Starch – 14.1 oz (400 g)
$15.99Price
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