CJ Starch Noodle – 17.63 oz (500 g)
Chewy, translucent Korean starch noodles (dangmyeon) perfect for japchae, hot pot, and stir-fries—soaks up sauces while staying springy.
 
PRODUCT DETAILS

STARCH NOODLE – 17.63 OZ (500 G). Made from starch for that classic glass-noodle bite; cooks to a bouncy, glossy texture that pairs with savory-sweet sauces.
 
USES
Boil 6–8 minutes until tender, rinse, then stir-fry for japchae or add to soups and hot pot. Toss with sesame oil to prevent sticking.
 
Product Dimensions (in): Net weight 17.63 oz (500 g)