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Wang Korean Starch Noodle 2 lb (907g)
These classic Korean glass noodles are made from sweet potato starch, offering a chewy, bouncy texture ideal for japchae, soups, and hot pots. They hold up beautifully in stir-fries and soak in flavor without getting soggy—perfect for home cooks chasing that authentic bite.

 

✅ Nutrition Highlights (estimated per 100 g):

  • Calories: ~350 kcal

  • Total Fat: ~0 g

  • Carbohydrates: ~86 g

  • Protein: ~0.5 g

  • Sodium: ~10 mg

Wang Korean Starch Noodle 2 lb (907g)

$10.99Price
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