Wang Korean Starch Noodle 2 lb (907g)
These classic Korean glass noodles are made from sweet potato starch, offering a chewy, bouncy texture ideal for japchae, soups, and hot pots. They hold up beautifully in stir-fries and soak in flavor without getting soggy—perfect for home cooks chasing that authentic bite.
✅ Nutrition Highlights (estimated per 100 g):
Calories: ~350 kcal
Total Fat: ~0 g
Carbohydrates: ~86 g
Protein: ~0.5 g
Sodium: ~10 mg
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