Tai Mung Bean Vermicelli Flat 17.6 oz (500 g)
Wide, flat, and beautifully bouncy—these mung bean vermicelli noodles are perfect for hearty stir-fries, soups, or hot pot. Their smooth texture and ability to soak up rich sauces make them a satisfying gluten-free choice for any meal.
✅ Nutrition Highlights (estimated per 100 g):
Calories: ~350 kcal
Total Fat: ~0.5 g
Carbohydrates: ~85 g
Protein: ~1.5 g
Sodium: ~10 mg
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