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Tai Longkou Vermicelli 17.6 oz (500 g)
Made from high-quality mung bean starch, Longkou vermicelli is known for its smooth texture and quick cooking time. Perfect for hot pots, stir-fries, or spring rolls, these glass noodles are a versatile essential in Asian kitchens.
✅ Nutrition Highlights (estimated per 100 g):
Calories: ~350 kcal
Total Fat: ~0.5 g
Carbohydrates: ~85 g
Protein: ~1.5 g
Sodium: ~10 mg
Tai Longkou Vermicelli 17.6 oz (500 g)
$4.99Price
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