Tai Mung Bean Vermicelli 17.6 oz (500 g)
Glass noodles made from mung beans—light, translucent, and full of bounce. These noodles are a pantry staple for stir-fries, soups, and Korean japchae. Naturally gluten-free and flavor-absorbing, they’re a versatile, healthy pick.
✅ Nutrition Highlights (estimated per 100 g):
Calories: ~350 kcal
Total Fat: ~0.5 g
Carbohydrates: ~85 g
Protein: ~1.5 g
Sodium: ~10 mg
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