Tai Mung Bean Vermicelli Small 6.3 oz (180 g)
Delicate, springy, and quick to cook—these mung bean vermicelli noodles are perfect for soups, stir-fries, or savory wraps. Naturally gluten-free and light, they soak up flavor while staying satisfyingly chewy.
✅ Nutrition Highlights (estimated per 100 g):
Calories: ~350 kcal
Total Fat: ~0.5 g
Carbohydrates: ~85 g
Protein: ~1.5 g
Sodium: ~10 mg
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