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Tai Mung Bean Vermicelli Small is a light, versatile noodle for soups, stir-fries, hot pot, spring rolls, and quick Asian-style meals. Mung bean vermicelli has a clean, springy texture that absorbs surrounding sauces and broths well without feeling heavy.
This is a useful pantry noodle for shoppers who want something different from ramen or wheat noodles. Add it to soup, stir-fry it with vegetables and sauce, use it in hot pot, or pair it with tofu, mushrooms, meat, seafood, or kimchi. It is especially helpful when you want to turn simple broth or vegetables into a more complete meal.
Browse more options in our Ramen & Noodle category. For more noodle ideas, read Top 5 Korean Noodles Without Broth.
Net weight: 6.3 oz / 180 g package.
Tai Mung Bean Vermicelli Small 6.3 oz (180 g)
$3.99Price
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