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Pagoda Longkou Vermicelli 11.3 oz (320 g)
Delicate, bouncy, and fast-cooking—Pagoda’s Longkou Vermicelli is made from mung bean starch for that signature glassy texture. Ideal for stir-fries, soups, salads, or hot pots where you want noodles that soak up flavor and stay springy.
✅ Nutrition Highlights (estimated per 100 g):
Calories: ~340 kcal
Total Fat: 0 g
Carbohydrates: ~84 g
Protein: ~0.5 g
Sodium: 0 mg
Pagoda Longkou Vermicelli 11.3 oz (320 g)
$3.49Price
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